Ingredients:
1 cup chopped mushrooms
2 cups, chopped broccoli
2 cups chicken broth
½ cup whipping cream
1 tbsp butter

1 tbsp olive oil

Salt & Pepper
Directions:
1. Melt butter with olive oil in a frying pan. Add mushrooms, season and sauté for 10 min.
2. Meanwhile, in a saucepan, bring chicken broth to boil. Add broccoli, salt and pepper and cook them for 5-10 min till soften.
3. Let the soup cool for a while. Add mushrooms and then process in a food processor until smooth.
4. Pour back the soup into the saucepan. Add cream and mix well. Add seasoning to taste.

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